LUNCHEON SALAD SUGGESTIONS
The Following Salad Selections Include a Cup of Chef’s Homemade Soup du Jour,
Fresh Baked Rolls and Butter, Chef’s Choice of Dessert, Coffee, Tea, Decaffeinated Coffee or Herbal Tea

CHICKEN CAESAR SALAD
Boneless Breast of Chicken, Grilled Over an Open Flame, Served on a Bed of Fresh Romaine Lettuce,
Garlic Croutons and Fresh Parmesan Cheese
$10.95

THE TRIO
Freshly Made Tuna Salad, Chicken Salad and Pasta Salad Served on a Bed of Fresh Greens, Sliced Tomatoes,
Hard Boiled Egg and Marinated Vegetables
$10.95

SOUTHWEST CHICKEN SALAD
Boneless Breast of Chicken, Seasoned and Grilled Over an Open Flame
Served on a Field of Fresh Greens, Sliced Tomatoes and Hard Boiled Egg
Topped with Fried Tortilla Strips
Accompanied by a Tangy Southwestern Dressing
$10.95

Please add 18% House Charge and 5% MA Tax to above menu selections

Return to Banquet Menu Page